Sunday, January 2, 2011

Farmer milks water buffalo

Wisconsin - A farmer sporting several bruises from his work said the injuries are worth the money he makes from milking his water buffalo. Dubi Ayalon, who said milking water buffalo is worth it because the milk is worth five times the price of cow’s milk at the Cedar Grove Cheese Co., where he is the only supplier of water buffalo milk. The milk is used to create fresh mozzarella di bufala, a cheese with a short shelf-life revered for its use in pizza topping.  More…

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